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Degradation of patulin in pear juice by ascorbic acid and the combination of ascorbic acid and ferrous iron
- Authors
- 엄애선
- Issue Date
- 29-Oct-2021
- Place
- 부산 벡스코
- Conference Name
- Tailored to Fit: Food & Nutrition in New Era
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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