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A systematic review of cognitive function and functional foods – omega-3 fatty acid, phosphatidylserine, and ginkgo biloba extract
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 고광웅 | - |
| dc.date.accessioned | 2021-08-02T11:58:04Z | - |
| dc.date.available | 2021-08-02T11:58:04Z | - |
| dc.date.issued | 2019-10-11 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/14707 | - |
| dc.title | A systematic review of cognitive function and functional foods – omega-3 fatty acid, phosphatidylserine, and ginkgo biloba extract | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2019 The Korean Nutrition Society International Conference and Annual Meeting | - |
| dc.citation.conferencePlace | Seoul, Korea | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Go, Gwang-Woong
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)