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A systematic review of cognitive function and functional foods – omega-3 fatty acid, phosphatidylserine, and ginkgo biloba extract
- Authors
- 고광웅
- Issue Date
- 11-Oct-2019
- Place
- Seoul, Korea
- Conference Name
- 2019 The Korean Nutrition Society International Conference and Annual Meeting
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Go, Gwang-Woong
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)