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Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean childrenopen access

Authors
Yoo, Byoung-WookKim, BomJoshi, PankajKwon, Sung-OkKim, YeonjinOh, Jung-SookKim, JeongseonOh, Se-YoungKim, Yu MiLee, Sang-Ah
Issue Date
Aug-2018
Publisher
Korean Society of Food Science and Technology
Keywords
Blood/urine toxic metals (Hg, Pb, Cd); Dietary pattern; Korean children
Citation
Food Science and Biotechnology, v.27, no.4, pp.1227 - 1237
Indexed
SCIE
SCOPUS
KCI
Journal Title
Food Science and Biotechnology
Volume
27
Number
4
Start Page
1227
End Page
1237
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/149500
DOI
10.1007/s10068-018-0336-y
ISSN
1226-7708
Abstract
This study was aimed to examine the association the blood/urinary concentration of toxic metal (Hg, Pb, and Cd) with children's dietary patterns. This cross-sectional study included 1026 school children aged 8-17 years. Dietary patterns were defined using factor loading scores for 108 foods from a Semi-Quantitative Food Frequency Questionnaire. A high blood Hg level was found in boys with a high score in the 'fish' pattern (p = 0.02), and in girls with a high score in 'fruit' pattern (p = 0.04). The concentration of Pb was related to the 'imprudent' pattern in high school boys (p = 0.02). The effect of the 'vegetable' pattern on high excretion of urinary Cd was observed in low grade elementary (p = 0.04) and middle school students (p < 0.0001), and the effect of the 'fruit' pattern on the urinary Cd was observed in high grade elementary school students (p = 0.02). This study suggests that the concentration of selected toxic metals in blood/urine could be affected by children's dietary pattern.
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