ScholarWorks@Hanyang University

Food Science and Biotechnology

Journal Title

  • Food Science and Biotechnology

ISSN

  • E 2092-6456 | P 1226-7708

Publisher

  • 한국식품과학회

Listed on(Coverage)

JCR 2005-2007;2010-2019
SJR 2008-2019
CiteScore 2011-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020
KCI(Ranking) 2009-2019
KCI 2001-2021
KCI(Candidate) 1999-2001

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 20 out of 51 results.

SCIESCOPUSKCI
Efficacy and safety of FHR-SM, a combined extract of Siegesbeckia glabrescens Makino and Mori ramulus, for alleviating alcohol-induced hangover symptomsGo to Link

Hong, In-Kee; Chai, Hyungyung; Jo, Dajung; Jang, Youngsun; Oh, Seong Ju; Park, Chae Won; Lee, Hyeon Gyu

ArticleIssue Date2026CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.35, no.3, pp 667 - 677PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Anti-adipogenic effect of Latilactobacillus curvatus CK17 isolated from kimchi and its potential probiotic propertiesGo to Link

Han, Ki Soo; Lee, Kwang Yeon; Kim, Su Hyun; Lee, Hyeon Gyu

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.9, pp 1995 - 2004Publisher한국식품과학회
SCIESCOPUSKCI
A comprehensive review of dietary supplements mission-specific health and performance enhancement in military soldiersGo to Link

Lee, Haneul; Kim, Younhee; Kang, Sumin; Kim, Hayoon; Kim, Jong-Hee; Kim, Wooki; Park, Hongsuk; Go, Gwang-woong

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.6, pp 1219 - 1234Publisher한국식품과학회
SCIESCOPUSKCI
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potentialGo to Link

Yu, Soo Jin; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.14, pp 3347 - 3356Publisher한국식품과학회
SCIESCOPUSKCI
Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disordersGo to Link

Kim, Hayoon; Kang, Sumin; Go, Gwang-Woong

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.13, pp 2903 - 2917Publisher한국식품과학회
SCIESCOPUSKCI
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contentsGo to Link

Lee, Jay Heon; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.13, pp 3019 - 3028Publisher한국식품과학회
SCIESCOPUSKCI
Effect of ultrasound-assisted treatment on meat tenderization for elderly individualsGo to Link

Yoon, Da Yeon; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.13, pp 3029 - 3036Publisher한국식품과학회
SCIESCOPUSKCI
Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese miceGo to Link

Kim, Hayoon; Kang, Sumin; Go, Gwang-Woong

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.12, pp 2857 - 2864Publisher한국식품과학회
SCIESCOPUSKCI
Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredientsGo to Link

Seo, Yuhyun; Gang, Gyoungok; Kim, Hyun Kyung; 김예진; Kang, Sumin; 김하윤; Lee, Sang Gill; Go, Gwang-woong

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.2, pp 297 - 306Publisher한국식품과학회
SCIESCOPUSKCI
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c miceGo to Link

Youn, Hye-Young; Kim, Hyeon-Jin; Kim, Dong-Hyeon; Jang, Yong-Seok; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.32, no.4, pp.589 - 598PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelationGo to Link

Lee, Ji-Soo; Lim, Do-Yeon; Chung, Donghwa; Lee, Hyeon Gyu

ArticleIssue Date2022CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.31, no.11, pp 1401 - 1409PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Recent insights into dietary w-6 fatty acid health implications using a systematic reviewGo to Link

Kim, Hyun Kyung; Kang, Eun Young; Go, Gwang-woong

ArticleIssue Date2022CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.31, no.11, pp.1365 - 1376PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi)

Lee, In-Young; Park, Young-Sook; Shin, Weon-Sun

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.13, pp.1657 - 1666PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsionGo to Link

Jeong, Su-Jin; Kim, Sunbin; Echeverria-Jaramillo, Esteban; Shin, Weon-Sun

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.12, pp.1509 - 1518PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Fucoidan improves the structural integrity and the molecular stability of beta-lactoglobulinGo to Linkopen access

Park, Hyun-Woong; Kim, Do-Yeong; Shin, Weon-Sun

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.5, pp.1247 - 1255PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticlesGo to Linkopen access

Chae, Kyo-Sung; Shin, Chae-Shim; Shin, Weon-Sun

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.3, pp.631 - 639PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticlesGo to Linkopen access

Min, Jeong Bin; Kim, Eun Suh; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.2, pp.441 - 450PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibilityGo to Link

Bae, In Young; An, Ji Soo; Oh, Im Kyung; Lee, Hyeon Gyu

ArticleIssue Date2017CitationFood Science and Biotechnology, v.26, no.5, pp 1415 - 1422Publisher한국식품과학회
SCIESCOPUSKCI
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, KoreaGo to Link

Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Chon, Jung-Whan; Kim, Hyunsook; Om, Ae-Son; Lee, Joo-Yeon; Moon, Jin-San; Oh, Deog-Hwan; Seo, Kun-Ho

ArticleIssue Date2017CitationFood Science and Biotechnology, v.26, no.2, pp 545 - 548Publisher한국식품과학회
SCIESCOPUSKCI
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability

Shim, Hee Ryung; Lee, Ji-Soo; Nam, Hee Sop; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.6, pp 1597 - 1603Publisher한국식품과학회
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