ScholarWorks@Hanyang University

Food Science and Biotechnology

Journal Title

  • Food Science and Biotechnology

ISSN

  • E 2092-6456 | P 1226-7708

Publisher

  • 한국식품과학회

Listed on(Coverage)

JCR 2005-2007;2010-2019
SJR 2008-2019
CiteScore 2011-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020
KCI(Ranking) 2009-2019
KCI 2001-2021
KCI(Candidate) 1999-2001

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

1 - 20 out of 58 results.

SCIESCOPUSKCI
Efficacy and safety of FHR-SM, a combined extract of Siegesbeckia glabrescens Makino and Mori ramulus, for alleviating alcohol-induced hangover symptomsGo to Link

Hong, In-Kee; Chai, Hyungyung; Jo, Dajung; Jang, Youngsun; Oh, Seong Ju; Park, Chae Won; Lee, Hyeon Gyu

ArticleIssue Date2026CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.35, no.3, pp 667 - 677PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Anti-adipogenic effect of Latilactobacillus curvatus CK17 isolated from kimchi and its potential probiotic propertiesGo to Link

Han, Ki Soo; Lee, Kwang Yeon; Kim, Su Hyun; Lee, Hyeon Gyu

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.9, pp 1995 - 2004Publisher한국식품과학회
SCIESCOPUSKCI
A comprehensive review of dietary supplements mission-specific health and performance enhancement in military soldiersGo to Link

Lee, Haneul; Kim, Younhee; Kang, Sumin; Kim, Hayoon; Kim, Jong-Hee; Kim, Wooki; Park, Hongsuk; Go, Gwang-woong

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.6, pp 1219 - 1234Publisher한국식품과학회
SCIESCOPUSKCI
Chitosan-sodium dodecyl sulfate nanoparticles: a promising approach for enhancing antibacterial activity against Streptococcus mutans of grapefruit seed extractGo to Link

Cho, Eun Sung; Elbegbayar, Enkhtsatsral; Lee, Hyeon Gyu

ArticleIssue Date2025CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.34, no.4, pp 1107 - 1117PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potentialGo to Link

Yu, Soo Jin; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.14, pp 3347 - 3356Publisher한국식품과학회
SCIESCOPUSKCI
Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disordersGo to Link

Kim, Hayoon; Kang, Sumin; Go, Gwang-Woong

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.13, pp 2903 - 2917Publisher한국식품과학회
SCIESCOPUSKCI
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contentsGo to Link

Lee, Jay Heon; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.13, pp 3019 - 3028Publisher한국식품과학회
SCIESCOPUSKCI
Effect of ultrasound-assisted treatment on meat tenderization for elderly individualsGo to Link

Yoon, Da Yeon; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.13, pp 3029 - 3036Publisher한국식품과학회
SCIESCOPUSKCI
Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese miceGo to Link

Kim, Hayoon; Kang, Sumin; Go, Gwang-Woong

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.12, pp 2857 - 2864Publisher한국식품과학회
SCIESCOPUSKCI
Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredientsGo to Link

Seo, Yuhyun; Gang, Gyoungok; Kim, Hyun Kyung; 김예진; Kang, Sumin; 김하윤; Lee, Sang Gill; Go, Gwang-woong

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.2, pp 297 - 306Publisher한국식품과학회
SCIESCOPUSKCI
Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic ratsGo to Link

Yang, Yun Sun; 정은우; 백유진; Go, Gwang-woong; Lee, Hyeon Gyu

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.10, pp 1415 - 1421Publisher한국식품과학회
SCIESCOPUSKCI
Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytesGo to Link

김예진; Kim, Hyun Kyung; Kang, Sumin; 김하윤; Go, Gwang-woong

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.10, pp 1445 - 1452Publisher한국식품과학회
SCIESCOPUSKCI
Impact of varying food hardness on mastication/swallowingGo to Link

Lee, Hyun-Jung; Park, Young-Sook; Choi, Kui-Jeong; Kim, Yoon-Ha; Choi, Yun-Hye; 이은비; 강보경; Shin, Weon Sun

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.7, pp 959 - 967Publisher한국식품과학회
SCIESCOPUSKCI
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cellsGo to Link

Jung, Seyoung; 정은우; 백유진; Han, Sang-Ik; Go, Gwang-Woong; Lee, Hyeon Gyu

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.5, pp 705 - 712Publisher한국식품과학회
SCIESCOPUSKCI
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in ratsGo to Link

Kim, Jiyun; 정은우; 백유진; Go, Gwang-Woong; Lee, Hyeon Gyu

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.3, pp 381 - 388Publisher한국식품과학회
SCIESCOPUSKCI
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c miceGo to Link

Youn, Hye-Young; Kim, Hyeon-Jin; Kim, Dong-Hyeon; Jang, Yong-Seok; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.4, pp 589 - 598Publisher한국식품과학회
SCIESCOPUSKCI
Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelationGo to Link

Lee, Ji-Soo; Lim, Do-Yeon; Chung, Donghwa; Lee, Hyeon Gyu

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.11, pp 1401 - 1409Publisher한국식품과학회
SCIESCOPUSKCI
Recent insights into dietary w-6 fatty acid health implications using a systematic reviewGo to Link

Kim, Hyun Kyung; Kang, Eun Young; Go, Gwang-woong

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.11, pp 1365 - 1376Publisher한국식품과학회
SCIESCOPUSKCI
Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer)Go to Link

Li, Yang Ya; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.3, pp 323 - 332Publisher한국식품과학회
SCIESCOPUSKCI
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi)

Lee, In-Young; Park, Young-Sook; Shin, Weon-Sun

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.13, pp.1657 - 1666PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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