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Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disorders

Authors
Kim, HayoonKang, SuminGo, Gwang-Woong
Issue Date
Oct-2024
Publisher
한국식품과학회
Keywords
Bilobalide; Blood circulation; Cognitive impairment; Ginkgolide; Metabolic syndrome
Citation
Food Science and Biotechnology, v.33, no.13, pp 2903 - 2917
Pages
15
Indexed
SCIE
SCOPUS
KCI
Journal Title
Food Science and Biotechnology
Volume
33
Number
13
Start Page
2903
End Page
2917
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/210081
DOI
10.1007/s10068-024-01656-3
ISSN
1226-7708
2092-6456
Abstract
The ancient Ginkgo biloba tree grows across various regions, with distinctive leaves emitting a unique fragrance. Its extract contains flavonoids, organic acids, and terpenoids. Ginkgolide and bilobalide, which are G. biloba leaf extracts, offer diverse pharmaceutical benefits, including antioxidant, anti-inflammatory, and neuroprotective properties. The antioxidant and anti-inflammatory properties of these compounds are crucial for mitigating neurodegeneration, particularly in diseases such as Alzheimer’s disease. Additionally, their effectiveness in countering oxidative stress and inflammation highlights their potential to prevent cardiovascular ailments. This study also suggests that these compounds have a promising impact on lipid metabolism, suggesting their significance in addressing obesity-related metabolic disorders. In conclusion, ginkgolides and bilobalide exhibit promising effects in sustaining the integrity of the nervous and endocrine systems, along with the modulation of lipid metabolism. The diverse health benefits suggest that these compounds could serve as promising therapeutic interventions for various conditions, including neurological, cardiovascular, and metabolic diseases.
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Go, Gwang-Woong
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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