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플러쉬아웃과 베이크아웃의 오염물질 저감효과 비교Reduction of Formaldehyde and VOCs in Newly Built Residential Buildings Using by Flush-out and Bake-out
- Other Titles
- Reduction of Formaldehyde and VOCs in Newly Built Residential Buildings Using by Flush-out and Bake-out
- Issue Date
- Apr-2018
- Publisher
- 대한건축학회
- Keywords
- 플러쉬아웃; 베이크아웃; 신축 공동주택; 휘발성 유기 화합물; 건강주택; Flush-out; Bake-out; Newly Buildt Residential Buildings; Volatile Organic Compound; Healthy residential building
- Citation
- 2018년 대한건축학회 춘계학술발표대회논문집, v.38, no.1, pp.382 - 383
- Indexed
- OTHER
- Journal Title
- 2018년 대한건축학회 춘계학술발표대회논문집
- Volume
- 38
- Number
- 1
- Start Page
- 382
- End Page
- 383
- Abstract
- In this study, we compared the effect of reducing the concentration of Toluene in the flush-out and bake-out. Field measurements initial concentrations of pollutants were different for all generations, depending on the site environment or construction method. In addition, the method of baking out was different depending on the heating time, heating temperature, and ventilation. The decrease rate of the flush-out and bake-out was not significantly different between 21 ℃ and 33 ℃ according to the mean temperature difference of the room.
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Collections - 서울 공과대학 > 서울 건축공학부 > 1. Journal Articles
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Related Researcher
- Park, Jun Seok
- COLLEGE OF ENGINEERING (SCHOOL OF ARCHITECTURAL ENGINEERING)