국내 중소규모 목장형 유가공장의 HACCP 적용 시 문제점 분석 및 개선방안 제안Analysis and Improvement of HACCP Program for Smalland Medium-sized Dairy Plants of Korea
- Other Titles
- Analysis and Improvement of HACCP Program for Smalland Medium-sized Dairy Plants of Korea
- Authors
- 강일병; 송광영; 김동현; 김홍석; 임진혁; 김영지; 이주연; 천정환; 김현숙; 엄애선; 구락현; 김세헌; 서건호
- Issue Date
- Feb-2017
- Publisher
- 한국식품위생안전성학회
- Keywords
- HACCP; small- and medium-sized dairy farms; questionnaire; O/X Checklist
- Citation
- 한국식품위생안전성학회지, v.32, no.1, pp.14 - 19
- Indexed
- KCI
- Journal Title
- 한국식품위생안전성학회지
- Volume
- 32
- Number
- 1
- Start Page
- 14
- End Page
- 19
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/152917
- DOI
- 10.13103/JFHS.2017.32.1.14
- ISSN
- 1229-1153
- Abstract
- The purpose of the study was to simplify standard HACCP manual for improving the on-site applicability and increasing the implementation rate of HACCP program for small- and medium-sized dairy farms (SMDF). A survey was carried out in 32 SMDFs using a structured questionnaire. The results indicated that the number of workers had a positive correlation with HACCP certifications (p < 0.05). Most of HACCP non-certified farms (66.7%) were run by two workers with 40-60 cows and milking yields of 1,000-1,500 L per day. Major drawbacks for dairy farmers to implement current HACCP system were the difficulties in daily recording and facility management (40%). On the basis of the survey results, it was suggested that the development of on-site standard HACCP manual and user-friendly record chart with O/X checklist were the most urgent factors to increase HACCP implementation rate. In addition, the alternative third party service for microbial and chemical tests could also be accompanied for small-sized dairy farms.
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