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Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods

Authors
Kim, Eun SuhLee, Ji-SooLee, Hyeon Gyu
Issue Date
Oct-2015
Publisher
한국식품과학회
Keywords
catechin; calcium alginate microparticle; soaking method; encapsulation efficiency; loading efficiency
Citation
Food Science and Biotechnology, v.24, no.5, pp 1735 - 1739
Pages
5
Indexed
SCIE
SCOPUS
KCI
Journal Title
Food Science and Biotechnology
Volume
24
Number
5
Start Page
1735
End Page
1739
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/156248
DOI
10.1007/s10068-015-0225-6
ISSN
1226-7708
2092-6456
Abstract
Catechin-loaded calcium alginate microparticles with high encapsulation and loading efficiencies were prepared using two types of soaking methods; swelling and absorption methods. The soaking methods, respectively, showed approximately 2.4x and 21.7x higher encapsulation and loading efficiencies than the conventional method. Compared with the swelling method, the absorption method showed significantly (p < 0.05) higher encapsulation and loading efficiencies that were controlled in the range of 10.6-51.6 and 4.9-38.2%, respectively, under different preparation conditions, including alginate viscosity, blank particle quantity, and the catechin concentration. The absorption method also showed better sustained release in simulated gastric and intestinal fluids and a smaller particle size with uniform morphological properties than the swelling method. The absorption method is a promising method for microencapsulation of catechin.
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서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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