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기타가공품의 중금속, 부정유해물질 모니터링 및 노출량 평가Other Processed Products, Monitoring and the Exposed Dose Assessment of Heavy Metal, the Illegal Compounds

Other Titles
Other Processed Products, Monitoring and the Exposed Dose Assessment of Heavy Metal, the Illegal Compounds
Authors
장진섭권문주김명희박진수임수선권성희송성민여은영홍성희김정임엄애선
Issue Date
Mar-2015
Publisher
한국식품위생안전성학회
Keywords
Illegal compounds; Heavy metal; Other processed products
Citation
한국식품위생안전성학회지, v.30, no.1, pp.35 - 42
Indexed
KCI
Journal Title
한국식품위생안전성학회지
Volume
30
Number
1
Start Page
35
End Page
42
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/157716
DOI
10.13103/JFHS.2015.30.1.35
ISSN
1229-1153
Abstract
This study was performed for both evaluating the safety of other processed products and providing basic information for making the general standard for contaminants in the category of other processed products. We analyzed the contents of three heavy metals, thirty six anti-impotence drugs and their analogues, three anti-obesity drugs and their analogues, twenty eight steroid drugs and their analogues, collecting in Incheon Metropolitan City. Any illegal compound was not detected in those products. However the contents of lead, cadmium and mercury of those products were at the range of 0.001-13.390 mg/kg, 0.03-1.231 mg/kg and 0.001-0.650 mg/kg respectively. Because there are no standards of heavy metals against other processed products, we compared the analytical results with relevant standards of both S. Korea and foreign countries. As a result, two products exceeded the relevant standards of lead, and other two products exceeded the relevant standards of mercury. The relative hazards compared to PTWI of FAO/WHO (Codex), Seafoods-pajeonmix, Perilla seed powder exceeded PTWI standards 0.214. The compulsory standards of each food product are determined by the category of the products. Because there is no standard of heavy metals in thecategory of other processed products in S. Korea, any food products registered as other processed product by manufacturer are free with those standards. Abusing similar problems on the categorization of food products could cause consumers’ health problem. To prevent these problems, detail regulations on the categorization of food products have to be introduced.
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서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles

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COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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