기타가공품의 중금속, 부정유해물질 모니터링 및 노출량 평가Other Processed Products, Monitoring and the Exposed Dose Assessment of Heavy Metal, the Illegal Compounds
- Other Titles
- Other Processed Products, Monitoring and the Exposed Dose Assessment of Heavy Metal, the Illegal Compounds
- Authors
- 장진섭; 권문주; 김명희; 박진수; 임수선; 권성희; 송성민; 여은영; 홍성희; 김정임; 엄애선
- Issue Date
- Mar-2015
- Publisher
- 한국식품위생안전성학회
- Keywords
- Illegal compounds; Heavy metal; Other processed products
- Citation
- 한국식품위생안전성학회지, v.30, no.1, pp.35 - 42
- Indexed
- KCI
- Journal Title
- 한국식품위생안전성학회지
- Volume
- 30
- Number
- 1
- Start Page
- 35
- End Page
- 42
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/157716
- DOI
- 10.13103/JFHS.2015.30.1.35
- ISSN
- 1229-1153
- Abstract
- This study was performed for both evaluating the safety of other processed products and providing basic information for making the general standard for contaminants in the category of other processed products. We analyzed the contents of three heavy metals, thirty six anti-impotence drugs and their analogues, three anti-obesity drugs and their analogues, twenty eight steroid drugs and their analogues, collecting in Incheon Metropolitan City. Any illegal compound was not detected in those products. However the contents of lead, cadmium and mercury of those products were at the range of 0.001-13.390 mg/kg, 0.03-1.231 mg/kg and 0.001-0.650 mg/kg respectively. Because there are no standards of heavy metals against other processed products, we compared the analytical results with relevant standards of both S. Korea and foreign countries. As a result, two products exceeded the relevant standards of lead, and other two products exceeded the relevant standards of mercury. The relative hazards compared to PTWI of FAO/WHO (Codex), Seafoods-pajeonmix, Perilla seed powder exceeded PTWI standards 0.214. The compulsory standards of each food product are determined by the category of the products. Because there is no standard of heavy metals in thecategory of other processed products in S. Korea, any food products registered as other processed product by manufacturer are free with those standards. Abusing similar problems on the categorization of food products could cause consumers’ health problem. To prevent these problems, detail regulations on the categorization of food products have to be introduced.
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