The effect of vitamin C intake on the risk of hyperuricemia and serum uric acid level in Korean Multi-Rural Communities Cohort
DC Field | Value | Language |
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dc.contributor.author | Bae, Jisuk | - |
dc.contributor.author | Shin, Dong Hoon | - |
dc.contributor.author | Chun, Byung-Yeol | - |
dc.contributor.author | Choi, Bo Youl | - |
dc.contributor.author | Kim, Mi Kyung | - |
dc.contributor.author | Shin, Min-Ho | - |
dc.contributor.author | Lee, Young-Hoon | - |
dc.contributor.author | Park, Pil Sook | - |
dc.contributor.author | Kim, Seong-Kyu | - |
dc.date.accessioned | 2022-07-16T01:33:07Z | - |
dc.date.available | 2022-07-16T01:33:07Z | - |
dc.date.created | 2021-05-12 | - |
dc.date.issued | 2014-12 | - |
dc.identifier.issn | 1297-319X | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/158440 | - |
dc.description.abstract | Objective: The aim of this study was to determine the association between vitamin C intake and risk of hyperuricemia or serum uric acid levels in male and female subjects in the Korean Multi-Rural Communities Prospective Cohort. Methods: This cross-sectional analysis was conducted in 9400 subjects enrolled in the Korean Multi-Rural Communities Cohort Study. The risk of hyperuricemia was assessed in five quintiles (Q1 to Q5) according to dietary and total vitamin C intake using multivariate-adjusted logistic regression models. Relationships between serum uric acid levels and vitamin C intake were evaluated using linear regression analysis after adjustment for covariates. Information about dietary components was collected using validated food frequency questionnaires. Results: Dietary vitamin C intake, but not total vitamin C intake, was significantly different between hyperuricemic and non-hyperuricemic subjects in males (P = 0.01) and females (P = 0.02). The risk of hyperuricemia decreased with increased dietary vitamin C intake in male and female subjects after multivariate adjustment (P for trend = 0.002 in males and P for trend = 0.02 in females). An effect of total vitamin C intake on hyperuricemia risk was identified in females (P for trend = 0.04), but not males (P for trend = 0.06). Serum uric acid level was linearly associated with total vitamin C intake in females (beta = -0.0001, P = 0.01), but not with dietary vitamin C intake in either gender. Conclusion: This study showed that vitamin C intake might be in part responsible for hyperuricemia or serum uric acid level in the Korean Multi-Rural Communities Cohort. (C) 2014 Societe francaise de rhumatologie. Published by Elsevier Masson SAS. All rights reserved. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER | - |
dc.title | The effect of vitamin C intake on the risk of hyperuricemia and serum uric acid level in Korean Multi-Rural Communities Cohort | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Choi, Bo Youl | - |
dc.contributor.affiliatedAuthor | Kim, Mi Kyung | - |
dc.identifier.doi | 10.1016/j.jbspin.2014.05.007 | - |
dc.identifier.scopusid | 2-s2.0-84922611806 | - |
dc.identifier.wosid | 000346418700009 | - |
dc.identifier.bibliographicCitation | JOINT BONE SPINE, v.81, no.6, pp.513 - 519 | - |
dc.relation.isPartOf | JOINT BONE SPINE | - |
dc.citation.title | JOINT BONE SPINE | - |
dc.citation.volume | 81 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 513 | - |
dc.citation.endPage | 519 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Rheumatology | - |
dc.relation.journalWebOfScienceCategory | Rheumatology | - |
dc.subject.keywordPlus | RANDOMIZED CONTROLLED-TRIAL | - |
dc.subject.keywordPlus | GLOMERULAR-FILTRATION-RATE | - |
dc.subject.keywordPlus | ASCORBIC-ACID | - |
dc.subject.keywordPlus | GOUT | - |
dc.subject.keywordPlus | SUPPLEMENTATION | - |
dc.subject.keywordPlus | MEN | - |
dc.subject.keywordPlus | PATHOGENESIS | - |
dc.subject.keywordPlus | ASSOCIATION | - |
dc.subject.keywordPlus | DISEASE | - |
dc.subject.keywordPlus | URATE | - |
dc.subject.keywordAuthor | Vitamin C | - |
dc.subject.keywordAuthor | Uric acid | - |
dc.subject.keywordAuthor | Hyperuricemia | - |
dc.identifier.url | https://www.sciencedirect.com/science/article/abs/pii/S1297319X1400150X?via%3Dihub | - |
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