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조리 중 발생되는 유해물질 저감법 교육을 위한 초등학교 교수·학습 과정안 개발Development of the Teaching and Learning Program of Elementary School for Education of the Reducing Methods of Toxic Substances Released during Cooking
- Other Titles
- Development of the Teaching and Learning Program of Elementary School for Education of the Reducing Methods of Toxic Substances Released during Cooking
- Issue Date
- Oct-2014
- Publisher
- 한양대학교 한국생활과학연구소
- Keywords
- Nutrition education; Elementary school students; Harmful substance; Teaching-learning program
- Citation
- 한국생활과학연구, v.34, pp.3 - 11
- Indexed
- OTHER
- Journal Title
- 한국생활과학연구
- Volume
- 34
- Start Page
- 3
- End Page
- 11
- Abstract
- 본 연구에서는 가정에서의 유해물질 발생 및 노출 저감화를 실현하기 위해 초등학생과 학부모를 대상으로 조리 중 자연발생하는 유해물질 저감화 방안에 대한 영양교육 교수•학습 과정안을 개발하였다.
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)