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Monitoring Processes for the Heat-Induced Crystallization of Heptakis(2,6-di-O-methyl)-beta-cyclodextrin in Water
- Authors
- Cho, Eun Chul; Lim, Hyung Jun
- Issue Date
- Oct-2011
- Publisher
- American Chemical Society
- Citation
- Crystal Growth & Design, v.11, no.10, pp 4296 - 4299
- Pages
- 4
- Indexed
- SCI
SCIE
SCOPUS
- Journal Title
- Crystal Growth & Design
- Volume
- 11
- Number
- 10
- Start Page
- 4296
- End Page
- 4299
- ISSN
- 1528-7483
1528-7505
- Abstract
- Although some structural analyses of heptakis(2,6-di-O-methyl)-beta-cyclodextrin hydrates have been well conducted, little has been known about processes for the crystallization of this molecule in water upon heating. This study first monitors processes for the heat-induced crystallization of heptakis(2,6-di-O-methyl)-beta-cyclodextrin in water from a dynamic thermal analysis. Results showed that the crystallization is induced by slow dehydration of water molecules from DM-beta-CD molecules, and this process is followed by the fast crystallization of DM-beta-CD molecules.
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Related Researcher
- Cho, Eun Chul
- COLLEGE OF ENGINEERING (DEPARTMENT OF CHEMICAL ENGINEERING)