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Estrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis umbrosa Turcz)

Authors
Bae, In YoungLee, Ji YeonKwak, Bo-YeonLee, Hyeon Gyu
Issue Date
Aug-2011
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Angelica gigas Nakai; Phlomis umbrosa Turcz; estrogenic effect; MCF-7 BUS cell
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.4, pp.1113 - 1118
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
20
Number
4
Start Page
1113
End Page
1118
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/167872
DOI
10.1007/s10068-011-0151-1
ISSN
1226-7708
Abstract
The various extracts from chamdanggui (Angelica gigas Nakai) and sogdan (Phlomis umbrosa Turcz) were evaluated for estrogenic activity and characterized according to HPLC profile. Chamdanggui and sogdan were individually extracted with 4 solvents (hot water, 70% ethanol, n-butanol, and dichloromethane) of differing polarities. Estrogenic activity was determined by E-screen using an estrogen-dependent MCF-7 BUS cell. Although almost all extracts showed estrogenic effects in a concentration-dependent manner, the hot water extract from chamdanggui (250 mu g/mL) had the higher effect (138%). Among 90 fractions using HPLC separation of the hot water extract from chamdanggui, fraction 21 and 28 produced the highest estrogenic effects of 178 and 163% at 10 mu g/mL, respectively. The results imply that the hot water extract from chamdanggui could be useful as an alternative hormone replacement therapy.
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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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