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Physicochemical properties of perilla pomace extract fortified oil-in-water emulsion formulated with small black bean (Rhynchosia nulubilis) Aquasoya powder

Authors
신원선
Issue Date
29-Jun-2023
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/188032
Place
제주ICC컨벤션센터
Conference Name
2023 한국식품과학회 국제학술대회 및 정기총회
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Shin, Weon Sun
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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