Associations of serum calcium levels and dietary calcium intake with incident type 2 diabetes over 10 years: the Korean Genome and Epidemiology Study (KoGES)open access
- Authors
- Kim, Kyoung-Nam; Oh, Se-Young; Hong, Yun-Chul
- Issue Date
- Jun-2018
- Publisher
- BMC
- Keywords
- Cohort study; Dietary calcium; Serum calcium; Type 2 diabetes mellitus
- Citation
- DIABETOLOGY & METABOLIC SYNDROME, v.10, no.1, pp.1 - 7
- Indexed
- SCIE
SCOPUS
- Journal Title
- DIABETOLOGY & METABOLIC SYNDROME
- Volume
- 10
- Number
- 1
- Start Page
- 1
- End Page
- 7
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/190921
- DOI
- 10.1186/s13098-018-0349-y
- ISSN
- 1758-5996
- Abstract
- Background: Previous evidence regarding the associations between serum calcium concentrations, dietary calcium intake, and type 2 diabetes (T2D) is limited. We investigated the longitudinal associations of serum calcium levels and dietary calcium intake with T2D development.,Methods: This study used data from the Ansung-Ansan cohort, a community-based, prospective cohort that was followed up for 10 years. Cox regression models adjusted for potential confounders were used to evaluate the associations of serum calcium levels (mean, 9.41 mg/dL) and dietary calcium intake (median, 389.59 mg/day) with T2D incidence. Association between dietary calcium intake and serum calcium levels was assessed using linear regression models.,Results: Albumin-adjusted serum calcium levels were not associated with T2D risk (hazard ratio [HR] = 1.07, 95% confidence interval [CI] 0.96, 1.19, p-value = 0.2333). A one-unit increase in log-transformed, energy-adjusted dietary calcium intake was associated with a decreased risk of T2D (HR = 0.88, 95% CI 0.77, 1.00, p-value = 0.0460) and lower albumin-adjusted serum calcium levels (beta = -0.04, 95% CI -0.07, -0.02, p-value = 0.0014). The associations did not differ according to sex (all p-values for interaction > 0.10).,Conclusions: Serum calcium levels were not associated with T2D risk, while higher dietary calcium intake was associated with a decreased risk of T2D development. These results have public health implications for predicting and preventing T2D development, as well as providing guidelines for diet and calcium supplementation.
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