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(고등학교) 식품 가공 기술
- Authors
- 이현규
- Issue Date
- Mar-2018
- Publisher
- 서울교과서
- Pages
- 287
- ISBN
- 9791156181194
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- There are no files associated with this item.
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 3. Books & Book Chapters
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)