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다양한 캡슐화 기술을 통한 식품 기능성 물질의 응용성 향상

Authors
이현규
Issue Date
10-Feb-2023
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/198857
Conference Name
제 132회 한림콜로키엄
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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