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Cited 6 time in webofscience Cited 3 time in scopus
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Tensile actuators of carbon nanotube coiled yarn based on polydiacetylene-pluronic copolymers as temperature indicators

Authors
Lee, Hee UkKim, HyunsooChun, Kyoung-YongKwon, Cheong HoonLima, Marcio D.Baughman, Ray H.KIM, SEON JEONG
Issue Date
Jul-2016
Publisher
Institute of Physics Publishing
Keywords
polydiacetylene; pluronic copolymer; tensile actuation; temperature indicator; MWCNT
Citation
Smart Materials and Structures, v.25, no.7, pp 1 - 7
Pages
7
Indexed
SCI
SCIE
SCOPUS
Journal Title
Smart Materials and Structures
Volume
25
Number
7
Start Page
1
End Page
7
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/22332
DOI
10.1088/0964-1726/25/7/075021
ISSN
0964-1726
1361-665X
Abstract
Most polydiacetylenes (PDAs) have been studied as chromatic sensors or temperature indicators because of their phase transition that is accompanied by a color change from blue to red. Here, we focus on the structural change based on the polydiacetylene phase transition for a temperature-responsive tensile actuator at low temperature using a copolymer composed of PDA and pluronic in a multi-walled carbon nanotube (MWCNT) coiled yarn. In this paper, we do not focus on the general color change phenomenon of PDA. We demonstrate that the volume change of PDA in the MWCNT coiled yarn provides similar to 180% tensile strain at low temperature (similar to 53 degrees C). Insertion of the pluronic copolymer into the coiled yarn composed of PDA and MWCNT caused the tensile actuation temperature to decrease by similar to 6 degrees C (with tensile actuation of similar to 230%) compared to an actuator without pluronic copolymer. Furthermore, we could verify that the large tensile actuation was also predominantly affected by the melting of the nonpolymerized diacetylene (DA) monomer and the pluronic copolymer. MWCNT coiled yarn actuators with PDA-pluronic copolymer can be easily prepared, have a large tensile actuation, and are actuated at low temperature. It could be used as temperature indicators in the food, drugs, and medical fields.
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