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가공치즈의 생물학적 위해평가와 공정 개선을 통한 미생물 제어 효과
- Authors
- 엄애선
- Issue Date
- 20181110
- Place
- 을지대학교(성남캠퍼스) 을지관 8층 밀레니엄홀
- metadata.conference.dc.citation.conferenceName
- 제78차 (사)한국조리학회 2018년 정기추계학술대회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Om, Ae Son
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)