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Review of PAH contamination in food products and their health hazards
- Authors
- Bansal, Vasudha; Kim, Ki-Hyun
- Issue Date
- Nov-2015
- Publisher
- PERGAMON-ELSEVIER SCIENCE LTD
- Keywords
- Polycyclic aromatic hydrocarbons; Food products; Toxic effects; Legislative and preventive measures
- Citation
- ENVIRONMENT INTERNATIONAL, v.84, pp.26 - 38
- Indexed
- SCIE
SCOPUS
- Journal Title
- ENVIRONMENT INTERNATIONAL
- Volume
- 84
- Start Page
- 26
- End Page
- 38
- ISSN
- 0160-4120
- Abstract
- Public concern over the deleterious effects of polycyclic aromatic hydrocarbons (PAHs) has grown rapidly due to recognition of their toxicity, carcinogenicity, and teratogenicity. The aim of this review is to describe the status of PAH pollution among different food types, the route of dietary intake, measures for its reduction, and legislative approaches to control PAH. To this end, a comprehensive review is outlined to evaluate the status of PAH contamination in many important food categories along with dietary recommendations. Our discussion is also extended to describe preventive measures to reduce PAH in food products to help reduce the risks associated with human intake. (C) 2015 Elsevier Ltd. All rights reserved.
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Related Researcher
- Kim, Ki Hyun
- COLLEGE OF ENGINEERING (DEPARTMENT OF CIVIL AND ENVIRONMENTAL ENGINEERING)