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Synergism of Whole Grape Seed flour and kefir-derived lactic acid bacteria
- Authors
- Hyunsook Kim
- Issue Date
- 23-Oct-2017
- Place
- 대한민국, 전북 군산
- Conference Name
- The 10th international conference and exhibition on Nutraceuticals and Functional Foods
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Kim, Hyunsook
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)