Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Effect of hydrodynamic cavitation treatment on the microbiological and chemical properties of milk
- Authors
- 엄애선
- Issue Date
- 23-Nov-2015
- Place
- COEX, Seoul
- Conference Name
- The 6th International Conference on Food Factors
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.