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식품산업의 특징 및 동향
- Authors
- 이현규
- Issue Date
- 17-Apr-2014
- Place
- 리솜포레스트 리조트
- Conference Name
- 2014 충북 바이오 · 한방식품 고도화를 위한 기술지원사업 성과전시회 및 워크숍
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)