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An Estimation of the Consumption Factor(CF) & Food Type Distribution Factor(fT) in Processed Foods Available in Korea

Authors
엄애선
Issue Date
21-Nov-2012
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/49415
Place
COEX, E5-E6호
Conference Name
(사) 한국산업식품공학회 추계학술대회 -스테디셀러 푸드의 현재와 미래
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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