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Acceptance of Innovative Food Products: A Comparison of Chinese and Korean Consumers
- Authors
- 김보영
- Issue Date
- 4-Dec-2009
- Place
- Hong Kong
- Conference Name
- Annual AIB Conference
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Collections - 서울 경영대학 > 서울 경영학부 > 2. Conference Papers
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Related Researcher
- Kim, Renee Boyoung
- SCHOOL OF BUSINESS (SCHOOL OF BUSINESS ADMINISTRATION)