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Differences on sodium content between analyzed and estimated by food composition table or food exchange list

Authors
박용순
Issue Date
5-Nov-2009
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/60192
Place
창원
Conference Name
Food for health and longetivity 2009 International symposium and annual meeting
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Park, Yong soon
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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