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조리 전처리 방법에 따른 시판 조미오징어채의 미생물학적 오염 실태 조사

Authors
엄애선
Issue Date
24-Oct-2009
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/60421
Place
한양대학교 HIT 6층
Conference Name
2009년대한가정학회제62차추계학술대회및정기총회/녹색가정,녹색생활:생활과학의관점에서본새로운생활양식
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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