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부추의 전처리 과정 중 세척횟수에 따른 잔존 자연균총의 저감화효과

Authors
엄애선
Issue Date
22-Jun-2007
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/67153
Place
부산 BEXCO
Conference Name
2007한국식품과학회 제 74차 학술대회
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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