ScholarWorks@Hanyang University

1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

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Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 603

SCIESCOPUS
n-3 Polyunsaturated fatty acids and atopy in Korean preschoolersGo to Link

Hwang, Inkyung; Cha, Aeri; Lee, Hyosun; Yoon, Hyejung; Yoon, Taeho; Cho, Byungmann; Lee, Suill; Park, Yongsoon

ArticleIssue Date2007CitationLipids, v.42, no.4, pp 345 - 349PublisherAmerican oil chemists' society Press
SCOPUS
Nano-particle enhanced impedimetric biosensor for detedtion of foodborne pathogensGo to Link

Kim, Giyoung; Mun, J.H.; Om, Ae Son

ArticleIssue Date2007CitationJournal of Physics: Conference Series, v.61, no.1, pp 555 - 559PublisherIOP Publishing Ltd.
SCOPUSKCI
아밀로펙틴 함량 변화와 하이드로콜로이드 첨가에 의한밀가루 반죽 및 국수의 특성Go to Link

조영화; 심재용; 이현규

ArticleIssue Date2007Citation한국식품과학회지, v.39, no.2, pp 138 - 145Publisher한국식품과학회
SCIESCOPUS
Structural and biological study of carboxymethylated Phellinus linteus polysaccharidesGo to Link

Shin, Ji Yoon; Lee, Suyong; Bae, In Young; Yoo, Sang Ho; Lee, Hyeon Gyu

ArticleIssue Date2007CitationJournal of Agricultural and Food Chemistry, v.55, no.9, pp 3368 - 3372PublisherAmerican Chemical Society
SCOPUSKCI
A study on the amendment scheme of nutrient standard regulations for infant formula in KoreaGo to Link

엄애선; 이헌옥; 문지혜; 심재영; 김인혜; 원선임; 나영아; 최윤주; 이혜영; 박혜경, et al.

ArticleIssue Date2007Citation한국식품영양과학회지, v.36, no.5, pp 569 - 577Publisher한국식품영양과학회
SCIESCOPUS
Effect of daidzein in rats on cadmium excretionGo to Link

Om, Ae Son; Shim, Jae Young

ArticleIssue Date2007CitationBulletin of Environmental Contamination and Toxicology, v.78, no.6, pp 485 - 488PublisherSpringer Verlag
SCIESCOPUS
Physicochemical and biological characteristics of DEAE-derivatized PS7 biopolymer of Beijerinckia indicaGo to Link

Lee, Kyung Hee; Yoo, Sang-Ho; Baek, Seung Hee; Lee, Hyeon Gyu

ArticleIssue Date2007CitationInternational Journal of Biological Macromolecules, v.41, no.2, pp 141 - 145PublisherElsevier BV
SCIESCOPUS
Analysis of ethyl carbamate in Korean soy sauce using high-performance liquid chromatography with fluorescence detection or tandem mass spectrometry and gas chromatography with mass spectrometryGo to Link

Park, Sung Kug; Kim, Cheong Tae; Lee, Joo Won; Jhee, Ok Hwa; Om, Ae Seon; Kang, Ju Seop; Moon, Tae Wha

ArticleIssue Date2007CitationFood Control, v.18, no.8, pp 975 - 982PublisherElsevier BV
KCICANDI
An Approach to QSAR Modeling on the Radical Scavenging Activity of Flavonoid CompoundsGo to Link

Om, Ae Son; Kim, Jae Hyoun

ArticleIssue Date2007Citation대한암예방학회지, v.12, no.3, pp 154 - 162Publisher대한암예방학회
KCICANDI
Bamboo Salts Have Antioxidant Activity and Inhibit ROS Formation in Human Astrocyte U373MG CellsGo to Link

Om, Ae Son; Jeong, Jong-Hee

ArticleIssue Date2007Citation대한암예방학회지, v.12, no.3, pp 225 - 230Publisher대한암예방학회
SCIESCOPUS
Purification and identification of adipogenesis inhibitory peptide from black soybean protein hydrolysateGo to Link

Kim, Hyun Jeong; Bae, In Young; Ahn, Chang-Won; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2007CitationPeptides, v.28, no.11, pp 2098 - 2103PublisherElsevier BV
SCIESCOPUS
Antioxidative activity and structural stability of microencapsulated gamma-oryzanol in heat-treated lardsGo to Link

Suh, Mun-Hee; Yoo, Sang-Ho; Lee, Hyeon Gyu

ArticleIssue Date2007CitationFood Chemistry, v.100, no.3, pp 1065 - 1070PublisherElsevier BV
SCIESCOPUSKCI
Effect of maleylation on physicochemical properties of soybean glycininGo to Link

Shin, Weon-Sun; Park, Soo-Jin; Park, Chunwuk; Kim, Kangsung

ArticleIssue Date2007CitationMacromolecular Research, v.15, no.7, pp 671 - 675Publisher한국고분자학회
KCICANDI
Specially-treated Soy Sauces Regulate Antioxidant Activity and ROS in Human Astrocyte U373MG CellsGo to Link

Jeong, Jong-Hee; Om, Ae Son

ArticleIssue Date2007Citation대한암예방학회지, v.12, no.4, pp 296 - 302Publisher대한암예방학회
SCIESCOPUS
Rheological characterization of levan polysaccharides from Microbacterium laevaniformansGo to Link

Bae, In Young; Oh, Im-Kyung; Lee, Suyong; Yoob, Sang-Ho; Lee, Hyeon Gyu

ArticleIssue Date2008CitationInternational Journal of Biological Macromolecules, v.42, no.1, pp 10 - 13PublisherElsevier BV
SCIESCOPUS
Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysisGo to Link

Seo, Won-Ho; Lee, Hyeon Gyu; Baek, Hyung-Hee

ArticleIssue Date2008CitationJournal of Food Science, v.73, no.1, pp S41 - S46PublisherInstitute of Food Technologists
SCIESCOPUS
Stability of chitosan nanoparticles for l-ascorbic acid during heat treatment in aqueous solutionGo to Link

Jang, Keum-Il; Lee, Hyeon Gyu

ArticleIssue Date2008CitationJournal of Agricultural and Food Chemistry, v.56, no.6, pp 1936 - 1941PublisherAmerican Chemical Society
SCIESCOPUS
Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomesGo to Link

Lee, Ji-Soo; Chung, Donghwa; Lee, Hyeon Gyyu

ArticleIssue Date2008CitationInternational Journal of Biological Macromolecules, v.42, no.2, pp 178 - 184PublisherElsevier BV
SCIESCOPUSKCI
A quantitative structure-activity relationship model for radical scavenging activity of flavonoidsGo to Link

Om, Ae Son; Kim, Jae-Hyoun

ArticleIssue Date2008CitationJournal of Medicinal Food, v.11, no.1, pp 29 - 37Publisher한국식품영양과학회
SCOPUSKCI
Assessment of microbiological quality for raw materials and cooked foods in elementary school food establishmentGo to Link

Shin, Weon Sun; Hong, Wan-Soo; Lee, Kyung-Eun

ArticleIssue Date2008Citation한국식품영양과학회지, v.37, no.3, pp 379 - 389Publisher한국식품영양과학회
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