ScholarWorks@Hanyang University

1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

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Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 603

SCIESCOPUS
gamma-Oryzanol-loaded calcium pectinate microparticles reinforced with chitosan: Optimization and release characteristicsGo to Link

lee, Ji-Soo; Kim, Jong Soo; Lee, Hyeon Gyu

ArticleIssue Date2009CitationColloids and Surfaces B: Biointerfaces, v.70, no.2, pp 213 - 217PublisherElsevier BV
SCIESCOPUS
Correlation of erythrocyte fatty acid composition and dietary intakes with markers of atherosclerosis in patients with myocardial infarctionGo to Link

Park, Yongsoon; Lim, Jeehyun; Kwon, Yongju; Lee, Jaeung

ArticleIssue Date2009CitationNutrition Research, v.29, no.6, pp 391 - 396PublisherElsevier BV
SCIEKCI
Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markersGo to Link

Park, Seonhye; Park, Yongsoon

ArticleIssue Date2009CitationNutrition Research and Practice, v.3, no.2, pp 102 - 107Publisher한국영양학회
KCI
건강기능식품법의 개정 및 의의Go to Link

엄애선; 신현아; 이상화

ArticleIssue Date2009Citation법과정책연구, v.9, no.1, pp 37 - 48Publisher한국법정책학회
SCIESCOPUS
Comparison of Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis and Peritoneal Dialysis PatientsGo to Link

An, Won Suk; Kim, Seong-Eun; Kim, Kyeong-Hee; Lee, Sangyeoup; Park, Yongsoon; Kim, Hyun Ju; Vaziri, Nosratola D.

ArticleIssue Date2009CitationJournal of Renal Nutrition, v.19, no.4, pp 267 - 274PublisherW. B. Saunders Co., Ltd.
SCIESCOPUSKCI
Physicochemical Properties of Mung Bean Starch Paste, a Main Ingredient of Omija-euiGo to Link

Jang, Keum-Il; Han, Hyun Jeong; Lee, Kwang Yeon; Bae, In Young; Lee, Ji Yeon; Kim, Mi Kyung; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.4, pp 991 - 995Publisher한국식품과학회
SCIESCOPUSKCI
Dose-Response of n-3 Polyunsaturated Fatty Acids on Lipid Profile and Tolerability in Mildly Hypertriglyceridemic SubjectsGo to Link

Park, Yongsoon; Harris, William S.

ArticleIssue Date2009CitationJournal of Medicinal Food, v.12, no.4, pp 803 - 808Publisher한국식품영양과학회
SCIESCOPUSKCI
면역리포좀을 이용한 계란에서의 살모넬라 분석과 시판 간이키트와의 비교Go to Link

신원선; 김윤숙; 이준수; 김명희

ArticleIssue Date2009Citation한국축산식품학회지, v.29, no.4, pp 533 - 538Publisher한국축산식품학회
KCI
살모넬라균 검출을 위한 임피던스 바이오센서의 항체 고정화 방법 평가Go to Link

김기영; 문지혜; 엄애선; 양길모; 모창연; 강석원; 조한근

ArticleIssue Date2009CitationJournal of Biosystems Engineering, v.34, no.4, pp 254 - 259Publisher한국농업기계학회
SCIESCOPUS
alpha-Tocopherol-loaded Ca-pectinate microcapsules: Optimization, in vitro release, and bioavailabilityGo to Link

Song, Young-Bin; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2009CitationColloids and Surfaces B: Biointerfaces, v.73, no.2, pp 394 - 398PublisherElsevier BV
SCIESCOPUS
Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic saltsGo to Link

Yoo, Sang-Ho; Lee, Bo-Hsun; Savary, Brett J.; Lee, Suyong; Lee, Hyeon Gyu; Hotchkiss, Arland T

ArticleIssue Date2009CitationFood Hydrocolloids, v.23, no.7, pp 1926 - 1929PublisherElsevier BV
SCIESCOPUS
Effect of sulfation on the physicochemical and biological properties of citrus pectinsGo to Link

Bae, In Young; Joe, Yu Na; Rha, Hyun Jae; Lee, Suyong; Yoo, Sang-Ho; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Hydrocolloids, v.23, no.7, pp 1980 - 1983PublisherElsevier BV
SCIESCOPUS
Effect of partially hydrolyzed oat beta-glucan on the weight gain and lipid profile of miceGo to Link

Bae, In Young; Lee, Suyong; Kim, Sung Mi; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Hydrocolloids, v.23, no.7, pp 2016 - 2021PublisherElsevier BV
SCIESCOPUSKCI
Physicochemical Properties of Job's Tears (Coix lachryma-jobi L.) Starch Modified with Different Levels of Acid HydrolysisGo to Link

Kim, Hye Won; Lee, Kwang Yeon; Bae, In Young; Jun, Soo Jin; Lee, Ji Yeon; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1145 - 1149Publisher한국식품과학회
SCIESCOPUSKCI
Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-euiGo to Link

Han, Hyun Jeong; Jang, Keum-Il; Bae, In Young; Lee, Kwang Yeon; Koo, Seung Hyun; Kim, Mi Kyung; Jun, Soo Jin; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1230 - 1236Publisher한국식품과학회
SCOPUSKCI
3-Monochloropropane-1,2-diol(3-MCPD) 저감화를 위한 아미노산 간장의 제조조건Go to Link

Chung, Yong Il; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2009Citation한국식품과학회지, v.41, no.5, pp 522 - 527Publisher한국식품과학회
SCIESCOPUS
Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarctionGo to Link

Park, Yongsoon; Lim, Jeehyun; Lee, Jaeung; Kim, Soon-gil

ArticleIssue Date2009CitationBritish Journal of Nutrition, v.102, no.9, pp 1355 - 1361PublisherCABI Publishing
SCIESCOPUS
Characteristics and antioxidant activity of catechin-loaded calcium pectinate gel beads prepared by internal gelationGo to Link

Lee, Ji-Soo; Kim, Eek-Joo; Chung, Donghwa; Lee, Hyeon Gyu

ArticleIssue Date2009CitationColloids and Surfaces B: Biointerfaces, v.74, no.1, pp 17 - 22PublisherElsevier BV
SCIESCOPUS
Optimization and oxidative stability of the microencapsulated conjugated linoleic acidGo to Link

Lee, Ji-Soo; Song, Young-Bin; Lee, Ji Yeon; Kim, Mi Kyung; Jun, Soo Jin; Lee, Hyeon Gyu

ArticleIssue Date2009CitationInternational Journal of Biological Macromolecules, v.45, no.4, pp 348 - 351PublisherElsevier BV
SCIESCOPUS
Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic strokeGo to Link

Park, Yongsoon; Nam, Somyoung; Yi, Hyeong-Joong; Hong, Hyun-Jong; Lee, Myoungsook

ArticleIssue Date2009CitationNutrition Research, v.29, no.11, pp 812 - 818PublisherElsevier BV
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