ScholarWorks@Hanyang University

1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

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Collection's Items (Sorted by Submit Date in Descending order): 481 to 500 of 603

SCIESCOPUS
Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibilityGo to Link

Oh, Im Kyung; Bae, In Young; Lee, Hyeon Gyu

ArticleIssue Date2018CitationJournal of Cereal Science, v.79, pp 341 - 347PublisherAcademic Press
SCIESCOPUS
Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinsesGo to Link

Chon, Jung-Whan; Kim, Young-Ji; Rashid, Farzana; Sung, Kidon; Khan, Saeed; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2018CitationPoultry Science, v.97, no.1, pp 289 - 293PublisherPoultry Science Association Inc.
SCIESCOPUS
Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy productsGo to Link

Kim, Dong-Hyeon; Jeong, Dana; Kang, Il-Byeong; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2018CitationLWT - Food Science and Technology, v.87, pp 163 - 168PublisherElsevier
SCIESCOPUS
Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starchGo to Link

Lee, Soo Yoon; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2018CitationInternational Journal of Biological Macromolecules, v.107, pp 1235 - 1241PublisherElsevier BV
SCIESCOPUS
Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakiiGo to Link

Kim, Dong-Hyeon; Jeong, Dana; Song, Kwang-Young; Kang, Il-Byeong; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2018CitationJournal of Dairy Research, v.85, no.1, pp 98 - 103PublisherCambridge University Press
SCOPUSKCI
김치 및 김치 유래 유산균의 건강 기능성에 대한 연구 동향 조사Go to Link

Kim, Bohkyung; Mun, Eun-Gyung; Kim, Doyeon; Kim, Young; Park, Yongsoon; Lee, Hae-Jeung; Cha,Youn-Soo

ArticleIssue Date2018CitationJournal of Nutrition and Health, v.51, no.1, pp 1 - 13Publisher한국영양학회
KCICANDI
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)Go to Link

Ying Shen; 김동현; 천정환; 김현숙; 송광영; 서건호

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.1, pp 1 - 13Publisher한국낙농식품응용생물학회
KCICANDI
Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods- A Preliminary StudyGo to Link

Long Jin; 심정석; 송광영; 김동현; 천정환; 김현숙; 서건호

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.1, pp 32 - 38Publisher한국낙농식품응용생물학회
SCIESCOPUS
Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starchGo to Link

Oh, Im Kyung; Bae, In Young; Lee, Hyeon Gyu

ArticleIssue Date2018CitationInternational Journal of Biological Macromolecules, v.108, pp 568 - 575PublisherElsevier BV
SCIESCOPUS
Fates of Salmonella Enteritidis and Cronobacter sakazakii in various multiple-strain yogurts and kefir during cold storageGo to Link

Chang, Ho-Seok; Kim, Dong-Hyeon; Jeong, Dana; Kang, Il-Byeong; Kim, Hong-Seok; Kim, Hyunsook; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2018CitationJOURNAL OF FOOD SAFETY, v.38, no.2, pp.1 - 5PublisherWILEY
SCIESCOPUSKCI
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticlesGo to Linkopen access

Min, Jeong Bin; Kim, Eun Suh; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.2, pp.441 - 450PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibilityGo to Link

Kang, Min Je; Bae, In Young; Lee, Hyeon Gyu

ArticleIssue Date2018CitationFOOD BIOSCIENCE, v.22, pp.178 - 183PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extractGo to Link

Cho, Yun-Ju; Kim, Dong-Hyeon; Jeong, Dana; Seo, Kun-Ho; Jeong, Heon Sang; Lee, Hyeon Gyu; Kim, Hyunsook

ArticleIssue Date2018CitationLWT - Food Science and Technology, v.90, pp 535 - 539PublisherElsevier
SCOPUSKCI
건강 기능성 연구를 중심으로 한 전통발효식품의 연구동향Go to Link

Mun, Eun-Gyung; Kim, Bohkyung; Kim, Eun-Young; Lee, Hae-Jeung; Kim, Young; Park, Yongsoon; Cha, Youn-Soo

ArticleIssue Date2018Citation한국식품영양과학회지, v.47, no.4, pp 373 - 386Publisher한국식품영양과학회
KCI
할랄 동결건조 소스를 이용한 HMR 제품의 관능적 특성 및 국내 무슬림 소비자 선호도Go to Linkopen access

김지나; 최유진; 이현민; 박현지; 신원선

ArticleIssue Date2018Citation한국식품조리과학회지, v.34, no.2, pp.163 - 171Publisher한국식품조리과학회
KCICANDI
비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가Go to Link

최철; 임현우; 천정환; 김동현; 송광영; 김세형; 김현숙; 서건호

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.2, pp 95 - 105Publisher한국낙농식품응용생물학회
KCICANDI
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성Go to Link

최철; 김동현; 임현우; 천정환; 송광영; 김세형; 김현숙; 서건호

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.2, pp 106 - 120Publisher한국낙농식품응용생물학회
SCIESCOPUS
Modification of Erythrocyte Membrane Fatty Acid Contents After Kidney Transplantation: A Prospective StudyGo to Link

Son, Y. K.; Kwon, H.; Lee, H. W.; Jeong, E. G.; Lee, S. M.; Kim, S. E.; Park, Y.; An, W. S.

ArticleIssue Date2018CitationTRANSPLANTATION PROCEEDINGS, v.50, no.5, pp.1332 - 1335PublisherELSEVIER SCIENCE INC
SCIESCOPUSKCI
Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticlesGo to Linkopen access

Chae, Kyo-Sung; Shin, Chae-Shim; Shin, Weon-Sun

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.3, pp.631 - 639PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
KCI
한식을 기반으로 한 수출전략형 할랄 레토르트 편의식의 해외 소비자 요구도 및 기호도 조사Go to Linkopen access

김지나; 이근종; 박현지; 이현민; 신원선

ArticleIssue Date2018Citation한국식품조리과학회지, v.34, no.3, pp.301 - 310Publisher한국식품조리과학회
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