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서울 생활과학대학
서울 식품영양학과
2. Conference Papers
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Results 1-10 of 34 (Search time: 0.393 seconds).
Effects of combined intake of grape seed flour and kefir-derived lactic acid bacteria on adipose tissue
Hyunsook Kim
Conference
Issue Date
2017
Citation
한국 식품과학회
Publisher
The Korean Society of Food and Nutrition
Place
제주
Combined whole grape seed flour and kefir-derived lactic acid bacteria synergistically reduces high-fat (HF)-induced hepatic steatosis
Hyunsook Kim
Conference
Issue Date
2017
Citation
한국 식품과학회
Publisher
The Korean Society of Food and Nutrition
Place
제주
Development of porcine gelatin detection systems targeting mitochondrial markers for Halal authentication
Hyunsook Kim
Conference
Issue Date
2017
Citation
한국식품과학회
Publisher
The Korean Society of Food and Nutrition
Place
제주
Current research in intestinal microbiota, synbiotics, and obesity-related disease
Hyunsook Kim
Conference
Issue Date
2019
Citation
American chemical society meeting
Publisher
American chemical society
Place
San Diego, CA, USA
Changes in intestinal microbiome after supplementation of Chardonnay grape seed flour in diet-induced obese mice
Hyunsook Kim
Conference
Issue Date
2016
Citation
Experimental Biology
Publisher
American Society of Nutrition
Place
San Diego, CA, USA
Anti-inflammatory bioactive components derived from novel kefir-lactic acid bacteria
Hyunsook Kim
Conference
Issue Date
2019
Citation
International Symposium and Annual Meeting
Publisher
Korean Society of Food Science and Technology
Place
인천 송도
Postbiotic effect of heat-killed kefir-derived novel lactic acid bacteria on high-fat (HF)-induced obesity
Hyunsook Kim
Conference
Issue Date
2019
Citation
2019 한국영양학회 국제학술대회
Publisher
한국영양학회
Place
seoul Dragon city hotel, grand ballroom
Obesity and modulation of intestinal microbiota after supplementation of grape seed flour and lactic acid bacteria
Hyunsook Kim
Conference
Issue Date
2018
Citation
KMB intenational symposium and annual meeting
Publisher
The Korean Society for Microbiology and Biotechnology
Place
여수
Comparison of Anti-Diabetic Effects of Ethanol Extracts from Oat (Avena sativa L., Dae-yang), Sorgum (Sorghum bicolor L., Sodamchal), and Proso Millet (Panicum milliaceum L., Keumsilchal) in Streptozotocin-Nicotinamide Induced Type 2 Diabetic Rats
Hyunsook Kim
Conference
Issue Date
2019
Citation
2019 KFN Internatioanl Symposium and Annual Meeting
Publisher
The Korean Society of Food Science and Nutrition
Place
JeJu, Korea
Comparative antipathogenic activities of Yogurt product with kefir lactic acid bacteria and plant-derived polyphenol extracts
Hyunsook Kim
Conference
Issue Date
2020
Citation
2020 한국영양학회 국제학술대회
Publisher
한국영양학회
Place
서울, 한국
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