ScholarWorks@Hanyang University: 2. Conference Papers

2. Conference Papers(서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers)1,056

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Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 1056

Rottlerin, a polyphenolic compound, alleviates body adiposity by enhancing lipolysis and thermogenesis in diet-induced obesity mice.

ConferenceIssue Date2021Place온라인

Prebiotic fruit peel extracts modulate gut microbiome and short chain fatty acid production

ConferenceIssue Date2021Place대전, 한국

Rottlerin, a phenolic compound, inhibits de novo lipogenesis and adipogenesis in 3T3-L1 adipocytes.

ConferenceIssue Date2021Place대전광역시

Effects of milk with modified casein to whey protein ratio on protein digestibility, leucine absorption, and muscle strength in rats

ConferenceIssue Date2021Place대전광역시

Black soybean and adzuki bean extracts lower blood pressure by modulating the renin-angiotensin system in spontaneously hypertensive rats

ConferenceIssue Date2021Place대전광역시

Effective bioactive compounds from foods on age-associated cognitive decline: A systematic review

ConferenceIssue Date2021Place대전광역시

Betulinic acid improves hepatic lipid accumulation by suppressing de novo lipogenesis via insulin and IGF-1 signaling pathways

ConferenceIssue Date2021Place대전광역시

Combinational Intervention for Customized Meal Management on Dementia Prevention under a Randomized Cross-over Clinical Trial (RCT)

ConferenceIssue Date2021Place대전 컨벤션 센터

Survey of dysphagia meal management for the elderly and the disabled

ConferenceIssue Date2021Place대전 컨벤션 센터

Ultrasound Maillard reaction facilitates changes in the structural and functional properties of α-lactalbumin

ConferenceIssue Date2021Place대전 컨벤션 센터

Development of texture-modified soup and nutrient-enriched snack with Toromi Perfect for dysphagia patients

ConferenceIssue Date2021Place대전 컨벤션 센터

Aquasoya (Black soybean, Glycine max Merr.) powder as an egg replacer can give good functional properties for vegan mayonnaise

ConferenceIssue Date2021Place대전 컨벤션 센터

Effect of the concentration method on the physicochemical and functional properties of a novel plant-based ingredient from the cooking water (aquasoya) of black soybeans (Glycine Max [L] Merr.)

ConferenceIssue Date2021Place대전 컨벤션 센터

Aquasoya (soybean cooking water) powder as an egg white replacer has good functional properties and stable structure to make the plant-based muffins

ConferenceIssue Date2021Place대전 컨벤션 센터

Aquasoya (Juinoonikong, Rhynchosia nulubilis) powder can give great functional properties for vegan meringue cookies

ConferenceIssue Date2021Place대전 컨벤션 센터

Effects of kefir paraprobiotics and flavonoid-rich prebiotics on diet-induced obesity

ConferenceIssue Date2021PlaceAtlanta, GA

단백질 보강에 따른 근육강화 효과

ConferenceIssue Date2021PlaceaT센터 창조룸

Dietary n-6 polyunsaturated fatty acids (n-6 PUFA) on health: A systematic review of clinical studies in 2014-2019

ConferenceIssue Date2021Place서울특별시

Effect of phosphatidylserine supplementation on cognitive function in older adults: A systematic review and meta-analysis

ConferenceIssue Date2021Place강원도 강릉

Inhibition of de novo lipogenesis and adipogenesis by rottlerin leads to the suppression of lipid droplet in 3T3-L1 adipocytes

ConferenceIssue Date2021Place강원도 강릉

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