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2. Conference Papers(서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers)1,056

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Collection's Items (Sorted by Submit Date in Descending order): 721 to 740 of 1056

Determination of Bioavailable Polyphenols and Antioxidant Effects in Cakes Formulated with Pre-Harvest Dropped Apple Peels Using an in vitro Dynamic Digestion Model

이현규

ConferenceIssue Date2013PlaceChicago, Illinois USA
Role of nutrition on sarcopenia

박용순

ConferenceIssue Date2013Place중앙대학교병원
Understanding of omega-3 fatty acids from food to body

박용순

ConferenceIssue Date2013PlaceWstin Prince Toronto Hotel, Toronto, Canada
Effect of the Enzymatic Treatment on Dietary Fiber Components and Physicochemical Properties of Dietary Fiber from Whole Grain Buckwheat

이현규

ConferenceIssue Date2013Place천안 예술의전당
Effects of Low- and High-methylated Pectin on Rheological Properties and In Vitro Starch Digestibility In Wheat Flour Gel System

이현규

ConferenceIssue Date2013Place천안 예술의전당
Influence of Phytase and Cellulase on Physicochemical Properties and Iron, Calcium and Zinc In Vitro Availability in Whole Wheat Flour

이현규

ConferenceIssue Date2013Place천안 예술의전당
Solvent Retention Capacity of Various Dietary Fibers and Their Effects on In Vitro Starch Digestibility in Wheat Flour Model Gel

이현규

ConferenceIssue Date2013Place천안 예술의전당
Preparation and Characterization of Catechin-loaded Alginate Particles by the Swelling and Absorption Methods

이현규

ConferenceIssue Date2013Place천안 예술의전당
Effect of Wheat Flour in Antistaling Mechanism in Retrogradation-retardation Technology

이현규

ConferenceIssue Date2013Place천안 예술의전당
Chitosan Nanoencapsulation System for Improving Blood Circulation

이현규

ConferenceIssue Date2013Place천안 예술의전당
Physicochemical and Functional Properties of Chemically Modified Fiber-Enriched Materials from Whole Rice and Wheat

이현규

ConferenceIssue Date2013Place천안 예술의전당
Children's Knowledge and Perception of Food Utensils, Containers and Packaging

엄애선

ConferenceIssue Date2013Place천안 예술의전당
Preliminary Assessment of Consumer's Exposure to Rotenone Residues in Vegetable

엄애선

ConferenceIssue Date2013Place천안 예술의전당
Dietary Exposure of Koreans to Matrine via Consumption of Lettuce, Cucumber, and Red Pepper

엄애선

ConferenceIssue Date2013Place천안 예술의전당
Food Utensils, Containers and Packaging Knowledge among Adolescents: A Questionnaire-based Survey

엄애선

ConferenceIssue Date2013Place천안 예술의전당
ASSOCIATION BETWEEN INTAKE OF FRUITS AND BETA-CAROTENE AND AMYOTROPHIC LATERAL SCLEROSIS RISK IN KOREANS: A CASE-CONTROL STUDY

박용순

ConferenceIssue Date2013PlaceGranada, Spain
ERYTHROCYTE LEVELS OF N-3 POLYUNSATURATED FATTY ACIDS AND BIOMARKERS OF INFLAMMATION AND OXIDATIVE STRESS IN PATIENTS WITH AND WITHOUT DEPRESSION

박용순

ConferenceIssue Date2013PlaceGranada, Spain
Prolonged chewing modify glycemic responses and satiety in young adults

신원선

ConferenceIssue Date2013PlaceMelbourne, Australia
Risk Assessment of Koreans to Rotenone via Consumption of Lettuce, Cucumber and Red Pepper

엄애선

ConferenceIssue Date2013Place더케이서울호텔((구)서울교육문화회관)
Housewives' Knowledge and Safety Perception of Food Untensils, Containers and Packages

엄애선

ConferenceIssue Date2013Place더케이서울호텔((구)서울교육문화회관)
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