ScholarWorks@Hanyang University: Journal : Culinary Science & Hospitality Research

Culinary Science & Hospitality Research

Journal Title

Culinary Science & Hospitality Research

ISSN

E 2466-1023 | P 2466-0752

Publisher

(사)한국조리학회

Listed on(Coverage)

KCI(Ranking)	2014-2019
KCI	2008-2021
KCI(Candidate)	2005-2007

Active

Active
based on the information
- KCI(Ranking);KCI;

Country

SOUTH KOREA

Article List

1 - 4 out of 4 results.

KCI

수력학적 공동현상을 이용한 가열 살균처리가 우유의 영양성에 미치는 영향 - 비타민 A, B2, 칼슘, 인, 마그네슘, 아연, 지방 -Go to Link

박중근; 성시진; 엄애선

ArticleIssue Date2016CitationCulinary Science & Hospitality Research, v.22, no.8, pp 219 - 225Publisher(사)한국조리학회

KCI

서울지역 20대 커피전문점 교대근무 여성의 식행동 및 식품섭취빈도 비교 Go to Link

김수진; 이승림; 엄애선

ArticleIssue Date2013CitationCulinary Science & Hospitality Research, v.19, no.1, pp 215 - 229Publisher(사)한국조리학회

KCI

미취학 어린이의 손씻기 교육에 따른 미생물학적 실태 분석 Go to Link

김지은; 엄애선; 문지혜; 신현아; 이지선; 권성희; 이정숙

ArticleIssue Date2011CitationCulinary Science & Hospitality Research, v.17, no.3, pp 141 - 150Publisher(사)한국조리학회

KCI

시판 진미채의 미생물학적 오염도 평가 Go to Link

엄애선; 김지희; 문지혜; 장미경; 이현주

ArticleIssue Date2009CitationCulinary Science & Hospitality Research, v.15, no.4, pp 1 - 8Publisher(사)한국조리학회

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