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Process monitoring and optimization of solid-state fermentation of rice and seaweed
- Authors
- 정상규
- Issue Date
- Jan-2017
- Publisher
- ICFAT
- Citation
- International Conference on Food and Agriculture Technology, v.1, no.1, pp.22 - 22
- Journal Title
- International Conference on Food and Agriculture Technology
- Volume
- 1
- Number
- 1
- Start Page
- 22
- End Page
- 22
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Related Researcher
- Jung, Sang Kyu
- Science & Technology (Biological and Chemical Engineering)