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Book review of "Cuisine, Colonialism and Cold War : Food in 20th Century Korea", by K. Cwiertka
- Authors
- Joinau Benjamin
- Issue Date
- 2-Nov-2015
- Publisher
- Center for Korean Studies University of Hawai'i
- Citation
- Korean Studies, v.2014, no.38, pp.133 - 137
- Journal Title
- Korean Studies
- Volume
- 2014
- Number
- 38
- Start Page
- 133
- End Page
- 137
- ISSN
- 0145-840X
- Abstract
- Book review of "Cuisine, Colonialism and Cold War : Food in 20th Century Korea", by K. Cwiertka, in "Korean Studies", vol 38, 2014, published in fall 2015, Hawaii.
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Related Researcher
- Benjamin, Joinau
- Liberal Arts (French Language & Literature)