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녹두 발효추출물의 항산화 활성Antioxidative Activities of Fermented Mung Bean,Phaseolus radiatus

Other Titles
Antioxidative Activities of Fermented Mung Bean,Phaseolus radiatus
Authors
한만덕
Issue Date
Dec-2013
Publisher
순천향대학교
Citation
순천향 자연과학연구, v.19, no.2, pp.153 - 160
Journal Title
순천향 자연과학연구
Volume
19
Number
2
Start Page
153
End Page
160
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/13090
ISSN
1738-4761
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College of Natural Sciences > Department of Life Science and Biotechnology > 1. Journal Articles

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