Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
맥문동 추출액 함유 음료의 이화학적 특성
- Authors
- 이경애
- Issue Date
- Dec-2011
- Publisher
- 순천향대학교기초과학연구소
- Citation
- 순천향자연과학연구, v.17, no.2, pp.135 - 139
- Journal Title
- 순천향자연과학연구
- Volume
- 17
- Number
- 2
- Start Page
- 135
- End Page
- 139
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Lee, KYONG AE
- College of Natural Sciences (Department of Food Science and Nutrition)