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Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 고광오 | - |
| dc.contributor.author | 김희선 | - |
| dc.date.accessioned | 2021-08-12T05:25:06Z | - |
| dc.date.available | 2021-08-12T05:25:06Z | - |
| dc.date.created | 2021-06-17 | - |
| dc.date.issued | 2011-08 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/16291 | - |
| dc.publisher | Springer | - |
| dc.title | Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | 고광오 | - |
| dc.contributor.affiliatedAuthor | 김희선 | - |
| dc.identifier.bibliographicCitation | J Food Science and Technology, v.49, no.6, pp.doi10 - 13197 | - |
| dc.relation.isPartOf | J Food Science and Technology | - |
| dc.citation.title | J Food Science and Technology | - |
| dc.citation.volume | 49 | - |
| dc.citation.number | 6 | - |
| dc.citation.startPage | doi10 | - |
| dc.citation.endPage | 13197 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 3 | - |
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Related Researcher
- KOH, KWANG OH
- 자연과학대학 (Department of Chemistry)