Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties

고광오; 김희선

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Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties

Authors: 고광오; 김희선

Issue Date: Aug-2011

Publisher: Springer

Citation: J Food Science and Technology, v.49, no.6, pp.doi10 - 13197

Journal Title: J Food Science and Technology

Volume: 49

Number: 6

Start Page: doi10

End Page: 13197

URI: https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/16291

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Appears in Collections: College of Natural Sciences > Department of Food Science and Nutrition > 1. Journal Articles; College of Natural Sciences > Department of Chemistry > 1. Journal Articles

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KOH, KWANG OH: 자연과학대학 (Department of Chemistry)

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