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HPLC-AFS를 이용한 해산물 중 비소 화학종 분리정량Quantification of Arsenic Species in Some Seafood by HPLC-AFS

Other Titles
Quantification of Arsenic Species in Some Seafood by HPLC-AFS
Authors
정승우이채혁이종화장봉기
Issue Date
Oct-2021
Publisher
한국환경보건학회
Keywords
-; Arsenic speciation; enzyme; HPLC-AFS; microwave; ultra sonication; seafood
Citation
한국환경보건학회지, v.47, no.5, pp 496 - 503
Pages
8
Journal Title
한국환경보건학회지
Volume
47
Number
5
Start Page
496
End Page
503
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/20030
DOI
10.5668/JEHS.2021.47.5.496
ISSN
1738-4087
2233-8616
Abstract
-
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College of Natural Sciences (Department of Environmental Health Science)
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