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L-carnitine이 3T3-L1 지방세포 분화에 미치는 영향

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dc.contributor.author이경애-
dc.contributor.author조선기-
dc.contributor.author김성호-
dc.contributor.author이윤진-
dc.date.accessioned2023-12-14T07:00:54Z-
dc.date.available2023-12-14T07:00:54Z-
dc.date.issued2023-06-
dc.identifier.issn2287-1780-
dc.identifier.issn2287-1772-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/25713-
dc.description.abstractPurpose: This study investigates the effect of L-carnitine on 3T3-L1 cell adipocyte differentiation. Methods: The cytotoxicity of L-carnitine to 3T3-L1 was confirmed through the MTT assay, and fat accumulation of 3T3-L1 cells was observed by Oil-Red O staining. The effect of L-carnitine on adipogenesis-related protein expressions was determined with Western blot. Results: Compared to the control group, the degree of adipogenesis inhibition was confirmed by Oil-Red O staining. Intracellular liposynthesis-induced fat cell differentiation with MDI(1 μM dexamethasone, 1 μg/mL inulin, 0.5 mM 3-isobutyl-1-methylxanthine) showed inhibition rates of 86.0%, 52.3%, and 32.5% at L-carnitine concentrations of 1.25, 2.5, and 5 nM, respectively. Protein expression levels of PPARγ and C/EBPα, which are transcription factors expressed during adipocyte differentiation, decreased in a concentration-dependent manner after exposure to L-carnitine. Moreover, compared to the MDI alone treatment group, we confirmed that the expression of the fatty acid synthase regulator (FAS) decreased to 84.4%, 50.9%, and 9.3% in the L-carnitine 1.25, 2.5, and 5 nM treatment groups, respectively. Conclusion: These results indicate that L-carnitine has the potential to suppress fat accumulation and exert an anti-obesity effect.-
dc.format.extent7-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국식품조리과학회-
dc.titleL-carnitine이 3T3-L1 지방세포 분화에 미치는 영향-
dc.title.alternativeEffect of L-carnitine on 3T3-L1 adipocyte differentiation-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation한국식품조리과학회지, v.39, no.3, pp 227 - 233-
dc.citation.title한국식품조리과학회지-
dc.citation.volume39-
dc.citation.number3-
dc.citation.startPage227-
dc.citation.endPage233-
dc.identifier.kciidART002977003-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorKey words: L-carnitine-
dc.subject.keywordAuthor3T3-L1-
dc.subject.keywordAuthoradipocyte-
dc.subject.keywordAuthordifferentiation-
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College of Medicine > Department of Biochemistry > 1. Journal Articles
College of Natural Sciences > Department of Chemistry > 1. Journal Articles
College of Natural Sciences > Department of Food Science and Nutrition > 1. Journal Articles

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