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편의점 일품메뉴 도시락의 영양학적 품질 평가Evaluation of Nutritional Quality of Convenience Store LunchBoxes Focusing on a La Carte Menus

Other Titles
Evaluation of Nutritional Quality of Convenience Store LunchBoxes Focusing on a La Carte Menus
Authors
김소영
Issue Date
Jun-2019
Publisher
순천향대학교 기초과학연구소
Keywords
HMR; Ready Meals; Convenient Meals
Citation
순천향 자연과학연구 논문집 , v.25, no.1, pp.5 - 10
Journal Title
순천향 자연과학연구 논문집
Volume
25
Number
1
Start Page
5
End Page
10
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/3939
ISSN
1738-4761
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