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일본 고령화 식품의 현지 판매현황과 영양성분분석

Authors
김희선
Issue Date
Dec-2018
Publisher
순천향대학교 기초과학연구소
Keywords
고령화식품; 영양분석
Citation
순천향자연과학연구 논문집, v.24, no.2, pp.75 - 84
Journal Title
순천향자연과학연구 논문집
Volume
24
Number
2
Start Page
75
End Page
84
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/5391
ISSN
1738-4761
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College of Natural Sciences > Department of Food Science and Nutrition > 1. Journal Articles

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