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중생 찰벼 신품종 ‘효원4호Medium Maturing Glutinous Rice Variety ‘Hyowon 4’

Other Titles
Medium Maturing Glutinous Rice Variety ‘Hyowon 4’
Authors
장성규권순욱이아림임다은왕항박용진이영상조유현
Issue Date
2017
Publisher
한국육종학회
Keywords
Rice; Hyowon 4; Landrace; Glutinous rice
Citation
한국육종학회지, v.49, no.1, pp.52 - 56
Journal Title
한국육종학회지
Volume
49
Number
1
Start Page
52
End Page
56
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/8312
DOI
10.9787/KJBS.2017.49.1.52
ISSN
0250-3360
Abstract
‘Hyowon 4’, a new medium maturing glutinous rice variety was developed by the rice breeding team of Pusan NationalUniversity in 2013. This cultivar was derived from a cross between ‘Boseokchal’ and ‘Donna’ with good glutinous property. During F3~F8 generation, breeding lines were selected by a pedigree breeding method. As a result, the promising line(JS23-4-39-14-5-1-1-1) with good glutinous property was advanced and designated as the name of ‘SP 106’ in 2012. This varietyheaded on Aug. 15, which is 2 days later than ‘Dongjinchal’ in middle plane. The culm length and panicle length of this varietywas 82.4 cm and 21.1 cm, respectively. This variety has about 13.9 tillers per a hill and 100 spikelets per a panicle. The ratioof ripened grain is about 92.0% and 1000-grain weight was 20.9 g in brown rice. The yield performance was 5.03 MT/ha inlocal adaptability test.
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