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볶은 맥문동 추출물의 항당뇨효과, 유리아미노산 및 무기질 함량

Authors
이경애
Issue Date
Dec-2016
Publisher
순천향대학교 기초과학연구소
Keywords
맥문동
Citation
순천향자연과학연구논문집, v.22, no.2, pp.111 - 115
Journal Title
순천향자연과학연구논문집
Volume
22
Number
2
Start Page
111
End Page
115
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/8497
ISSN
1738-4761
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College of Natural Sciences > Department of Food Science and Nutrition > 1. Journal Articles

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