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THE SUITABILITY OF FUNGI ISOLATED FROM NURUK IN THE FERMENTATION OF THE TRADITIONAL KOREAN ALCOHOL, MAKGEOLLI

Authors
서정아서정아
Issue Date
Nov-2016
Publisher
한국미생물학회연합
Citation
2016 한국미생물학회연합 국제학술대회
URI
http://scholarworks.bwise.kr/ssu/handle/2018.sw.ssu/23529
Conference Name
2016 한국미생물학회연합 국제학술대회
Place
KO
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College of Natural Sciences > School of Systems and Biomedical Science > 2. Conference Papers

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College of Natural Sciences (Department of Bioinformatics & Life Science)
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