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College of Business Administration
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가산자료모형을 이용한 HMR구매 수요결정요인 분석: 가공식품을 중심으로
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한상린; 이성호; 문지효
Article
Issue Date
2016
Citation
외식경영연구, v.19, no.2, pp.79 - 100
Publisher
한국외식경영학회
호텔레스토랑의 서비스 스케이프에 대한 지각이 호텔레스토랑 이미지와 충성도, 재방문의도에 미치는 영향
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권기준;
한용희
Article
Issue Date
2013
Citation
외식경영연구, v.16, no.1, pp.199 - 218
Publisher
한국외식경영학회
프랜차이즈 성과의 결정변수: 패스트푸드 레스토랑을 중심으로
박주영
; 이종철
Article
Issue Date
2007
Citation
외식경영연구, v.10, no.1, pp.51 - 69
Publisher
한국외식경영학회
1
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Author
Park, Ju Young
1
LEE, SEONG HO
1
Han, Yong Hee
1
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1
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1
한상린
1
Subject
Count data model
1
Entrepreneurial disposition
1
Franchise
1
Goal orientation
1
HMR
1
Home Meal Replacement
1
Hotel reataurant image
1
Managerial competence
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Marketing competence
1
Performance
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